Chicken Char Siew at the Botanic


I had no idea the Botanic Gardens had a food court. It's to your right when you enter from the Holland Road (Gleneagles Hospital) entrance. You take a flight of stairs going down and you see it -- an all-glass eating area that looks like a mini-Ikea.

They have a fantastic Thai food concessionaire, but what grabbed my attention was this chicken char siew pau from the Chinese stall.

Char siew means asado and while the meat here is very tasty, it's the breading that takes your breath away. It crumbles and melts in your mouth, and you just keep chasing after the flavours.

Cheap at $.50 each.

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